November 5th, 2003
in
Cooking
I’ve been too busy to write this until now, but I want to remember the menu… very yummy and yet Atkins-compatible….
Friday
Breakfast
| Salmon Scrambled Eggs |
| Sliced tomato |
| Cottage cheese |
| Jamaican Blue Mountain Coffee, roasted to a Full City Roast |
Lunch
| Sliced Fresh Mozzarella and Tomato |
| Tuna Sashimi |
Dinner
| Salad with baby spinach leaves, tomatoes, bean sprouts, feta cheese, pepperoni, and imitation crab meat |
| Pot Roast (garnished with onions and bacon) |
| 2000 Riesling wine from the Alsace |
Saturday
Brunch
| Omelet with Spinach and Cottage Cheese filling |
| Tomato |
| Fresh Mozzarella |
| Jamaican Blue Mountain Coffee |
Dinner
| Steamed Tilapia Filet with Ginger and Scallions |
| Stir-fried French green beans with Chinese BBQ (Satay) sauce |
| Riesling Alsace Wine |
| Jamaican Blue Mountain Coffee |
| Scrambled eggs, with a touch of rosemary and cream |
| Wilson’s Farm Sausages |
Lunch
Dim Sum at Peking Garden
Stacey really seemed to like my cooking. IPNH!
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