I just came across this story (http://goo.gl/EbqP) today, and given my name, and given that I fancy myself a bit of a foodie, who could resist? (Not that I considered the deep-fried, dunked-in-sugar-syrup mess that passes for General Tso’s chicken in most fast food Chinese restaurants to be gourmet food, mind you!)
Here’s the first thing you should know: The general had nothing to do with his chicken. You can banish any stories of him stir-frying over the flames of the cities he burned, or heartbreaking tales of a last supper, prepared with blind courage, under attack from overwhelming hordes. Unlike the amoeba-like mythologies that follow so many traditional dishes, the story of General Tso’s chicken is compellingly simple. One man, Peng Chang-kuei — very old but still alive — invented it.
But what’s “it”? Because while chef Peng is universally credited with inventing a dish called General Tso’s chicken, he probably wouldn’t recognize the crisp, sweet, red nuggets you get with pork fried rice for $4.95 with a choice of soda or soup. All that happened under his nose. It all got away from him…
No U.S. Military Leader Is Worthy To Be Namesake Of Breaded Chicken Dish
You might also like this Jennifer 8 Lee talk at TED: http://www.ted.com/talks/jennifer_8_lee_looks_for_general_tso.html
I think Sherman deserves a dish. Perhaps “Sherman’s Atlanta BBQ”?